How To Cook Tender Thick Cut Lean Bacon

Different ways to cut slab bacon

Some folks accept a favorite bacon cut. Thick or thin, heart-cut or Canadian, they know what they similar and stick to it no matter what. I adore their steadfastness and to them, I say "more than power to you lot!"

Simply then at that place are folks like me who are a petty more restless in the kitchen. Always looking for something new and heady, they like to shake things up and a versatile flavor-boosting ingredient that tin can manifest in countless ways is a seductive affair indeed. Whether yous're one of these—or just need to refresh your repertoire—clear out some space in the fridge considering Slab Bacon needs a permanent spot on your heart shelf.

When we first started The Baconer, we sold Slab Bacon primarily to professional person chefs on the idea that domicile cooks would want their bacon pre-cut. While many prefer the convenience of pre-cut, we apace realized that slab is really the ultimate selection for true blue bacon lovers of all stripes, from dwelling chefs and backyard grillers to sandwich geeks and salary aficionados alike. Information technology makes perfect sense, considering with a slab yous become every cut of bacon under the sunday, putting you in charge so you never take to cull! Any whim, for whatever recipe, whatsoever time of day, you lot can customize your bacon equally you lot see fit—thick, thin, bites, $.25, strips, steaks, lardons, or all of the in a higher place. Yous tin even roast it whole and carve it in front of drooling guests, awe-struck as they realize that they're well-nigh to indulge in the zenith of roast meats. I mean...who could become back to a tired old baked ham after an experience like that?

smoked slab bacon

How we brand our slab bacon

We kickoff with the all-time pork—responsibly sourced pork belly from family farms. No antibiotics, non-GMO vegetarian feed, no farrowing crates and free to roam. We do this non merely because it'south the correct affair to practice, merely as well because you tin taste the departure when the animal has been raised correct. The flavors are richer, the texture more than delicate, and the marbling comes out just correct. Next, we cure our pork bellies, infusing them with chef-driven flavors like smoked paprika, black pepper & garlic, or maple, brown saccharide & baking spices (getting hungry all the same?). Then nosotros fume each slab low-and-tedious over applewood, bringing a deep bass note to the palette and driving the flavors deeper into the slab. The outcome? Bacon slabs that are richly flavored, unfathomably tender and ready to cutting whatsoever fashion yous like it.

How to slice slab salary

Strips: Cut into sparse strips
Steaks: Knife and fork thick cut strips
Lardons: Billy shaped bacon pieces
Diced Bacon: Bootleg bacon bits
Cubed Bacon: Perfect for stews and burnt salary ends
Unabridged Slab: Like a honey-broiled ham, only better

slab bacon

Tips & Tricks for cutting slab salary

Anyone can exercise this. You don't demand a fancy knife or master pocketknife skills
For a fancy presentation, cutting the slab when it'due south half-thawed will produce a cleaner strip
If y'all have slab bacon that is thicker on one side than the other, the thicker side is good for dainty broad strips and the thinner side is perfect for lardons or diced bacon
When cut your own slab bacon, take the opportunity to try super thick cut strips (considering it's really really good!)
If you don't employ all the slab in ane go, wrap upwards the remaining piece tightly in parchment newspaper
Salvage your salary fat! It tin can be used to fry eggs, roast vegetables, brand vinaigrette, etc